BBQ furnace should be a ming, smoke-free, direct barbecue electric barbecue furnace. First of all, it should be a Ming grill, otherwise, there is no visible barbecue fun, it is not a barbecue, but only a barbecue box, second, should be a smoke-free barbecue, because the home is not tolerated emissions of exhaust gas and fumes, of course, should also be a direct barbecue, otherwise it is teppanyaki and frying pot, but to meet the above requirements, only the barbecue furnace that makes electricity can be reached. Home Barbecue furnace because there is no need to make a fire, electricity to come, and its convenience. In addition to the barbecue banquet, often used in daily life is also very convenient.

Barbecue ovens can not only be used to hold barbecue dinners, but also can be used everywhere in daily life. Barbecue furnace Action

1, can be used to do breakfast, bake some bread, oil strips, steamed bread, bait, Ciba, rice cakes, baked out special flavor! With milk, soy milk, porridge, a wonderful breakfast has become, is not very pleasant?

Generally the above barbecue do not have to clean stoves, save trouble, convenient.

2, dinner, barbecue one, two dishes with, is not difficult, bake a few slices of meat, bake a fish, bake two pieces of stinky tofu, or bake three chicken wings, or bake a plate of small melon, bake a few leeks, in or bake an eggplant, large spicy used for cold, are very convenient.

3, for the catering industry: As long as the street, idle roast lamb kebabs, boiled tofu, milk fan, sold as a snack, dinner can be used to make specialties, grilled fish, roasted stinky tofu, grilled steak, pork chops …, delicious, unique, can be worth the role of a chef, the introduction of harmless barbecue food, will certainly be very popular.

4, home snacks, late night: baking some milk fan, dry, roast tofu, ham …, as long as you want to eat, you can burn to make snacks, do supper.

There are hundreds of grilled foods, you can do whatever you want, and when you’ve tried countless foods, you’re the chef, the chef. This kind of barbecue oven has just come out, has not been recognized by the general public.