Principle of charcoal smokeless barbecue furnace Charcoal in the burning process is the release of carbon dioxide, it is colorless and tasteless, and charcoal is burning, there is no smoke in itself.

Ordinary barbecue ovens smoke when making products because they drop oil and seasoning on the carbon fire when they are made.

Principle of gas BBQ furnace In general, stainless steel is used as the furnace material, through the electronic pulse ignition, the use of petroleum liquefied gas or natural gas combustion, heat to heat the above four independent high-temperature crystal red gas heating plate and then bake food on the iron plate.

With energy-saving component control, the electronic pulse switch can also control the size of the flame so as to control the temperature of the iron plate, practical and convenient.

Principle of electric BBQ furnace

A heat source directly acting on the food of the direct burning electric barbecue furnace, barbecue when the food grease immediately dripping, there is no oily repeated infiltration, that is, there is no oil frying, frying process, so the food contains less grease, barbecue food is the real barbecue flavor.

Principle of Microwave BBQ Furnace Microwave ovens can use microwaves to pass through glass, ceramics, plastics and other insulating materials, but will not consume energy, and the food containing water, the microwave not only can not pass, its energy will be absorbed by these characteristics of the production. The shell of the microwave oven is made of stainless steel and other metal materials, which can block the microwave from escaping from the furnace, so as not to affect people’s physical health. Containers containing food are made of insulating materials. The heart of the microwave oven is a magnetron. The tube, called a magnetron, is a microwave generator that produces microwaves with a vibration frequency of 2.45 billion times per second.

This invisible microwave, can penetrate food up to 5cm deep, and so that the water molecules in the food also movement, intense movement produced a lot of heat, so the food  “boiled ” cooked.

Principle of Solar BBQ furnace

Solar oven is a new product developed by Royal Ming Solar Co., Ltd., which lasted two years, the solar energy field of high-temperature thermal power generation technology successfully carried out civil transformation, into a set of solar barbecue, solar soup, solar tea and other functions in one of the solar new energy products. Solar Barbecue furnace is the use of concentrated heat collection principle to achieve food barbecue and stew, the use of photovoltaic power generation principle to achieve battery charging, machine operation, etc., first of all, the solar radiant energy through the reflector and grill tube focusing, heat transfer, heat storage and so on, so as to obtain heat, to achieve food barbecue, stew and other functions. Second, solar cell parts absorb solar energy into electricity, providing power to the solar automatic tracking system.

Solar automatic tracking system is composed of photosensitive tracker, motor and other components, can accurately track the solar azimuth anytime, anywhere, to achieve the effective collection of sunlight. This very futuristic product temperature up to 350 degrees, the realization of barbecue, boiling water, boiled porridge, soup and other functions, even in the severe winter of 零下40度, as long as the sun is plentiful, toast, apples, melons, chicken nuggets, lamb kebabs and so on can be achieved. Unlike traditional ovens, the food cooked by this device, because it is not directly scorched, so do not lose water, food become moisturizing, taste very good. Especially soup, because similar to the general fire, slowly heat up, and the tube temperature is uniform, warm stew food becomes crispy meat rotten.